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Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
Cooking Green Reducing Your Carbon Footprint in the Kitchenthe New Green Basics Way
Author: Kate Heyhoe
Choosing local, organic foods benefits your health and the planet?s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your ro...  more »
ISBN-13: 9780738212302
ISBN-10: 073821230X
Publication Date: 3/30/2009
Pages: 272
Edition: 1
Rating:
  • Currently 4.7/5 Stars.
 3
4.7 stars, based on 3 ratings
Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 njmom3 avatar reviewed Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way on + 1417 more book reviews
Helpful Score: 1
I love cooking and cookbooks! I am also learning more about protecting our resources and environments. This book successfully combines both topics with a lot of tips that can be applied day to day without significant investments.
Read All 1 Book Reviews of "Cooking Green Reducing Your Carbon Footprint in the Kitchenthe New Green Basics Way"


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