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Cooking With Gluten and Seitan
Cooking With Gluten and Seitan
Author: Dorothy R. Bates, Colby Wingate
Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy.
ISBN-13: 9780913990957
ISBN-10: 0913990957
Publication Date: 3/1993
Pages: 128
Rating:
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4 stars, based on 1 rating
Publisher: Book Publishing Company (TN)
Book Type: Paperback
Members Wishing: 0
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