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Cooking with Fruit
Cooking with Fruit
Author: Rolce Redard Payne, Dorrit Speyer Senior
Add the tantalizing flavor, texture, and aroma of fruit to any course of a meal with this inspired collection of more than 250 recipes for appetizers, soups, entrees, side dishes, and desserts.
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ISBN-13: 9780517123539
ISBN-10: 0517123533
Publication Date: 4/19/1995
Pages: 262
Edition: First Printing
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Publisher: Random House Value Publishing
Book Type: Hardcover
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