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Cooking for Fifty : The Complete Reference and Cookbook
Cooking for Fifty The Complete Reference and Cookbook
Author: Chet Holden
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section ...  more »
ISBN-13: 9780471570158
ISBN-10: 047157015X
Publication Date: 5/3/1993
Pages: 600
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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