Skip to main content
PBS logo
 
 

Search - Cooking with Fernet Branca

Cooking with Fernet Branca
Cooking with Fernet Branca
Author: James Hamilton-Paterson
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions -- including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival ...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $14.95
Buy New (Paperback): $12.19 (save 18%) or
Become a PBS member and pay $8.29+1 PBS book credit Help icon(save 44%)
ISBN-13: 9781933372013
ISBN-10: 193337201X
Publication Date: 9/2005
Pages: 288
Rating:
  • Currently 3.1/5 Stars.
 12
3.1 stars, based on 12 ratings
Publisher: Europa Editions
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Read All 1 Book Reviews of "Cooking with Fernet Branca"

Book Wiki

Real Places

Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.