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Cooking Without Fat
Cooking Without Fat
Author: George Mateljan
Unlike other low-fat cookbooks, Cooking Without Fat is really two cookbooks in one--a first-rate cookbook with hundreds of recipes that cut fat but add flavor through the use of healthy ingredients and a complete healthy eating guide which draws on all the most recent nutritional and scientific information available. of color photos.
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ISBN-13: 9780963360809
ISBN-10: 0963360809
Publication Date: 6/1992
Pages: 416
Rating:
  • Currently 4/5 Stars.
 11

4 stars, based on 11 ratings
Publisher: Health Valley Foods Company
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Cooking Without Fat on + 3389 more book reviews
Helpful Score: 2
Offers delicious suggestions for a complete menu, from appetizers to desserts. Choosing dishes prepared from the book will provide the leeway for enjoying a splash of olive oil or a dash of salt there without guilt.
reviewed Cooking Without Fat on + 112 more book reviews
Helpful Score: 2
This book has a chapter on why you should cut down on fat. Another chapter has many helpful tips on cooking without fat - and lots and lots of recipes.
reviewed Cooking Without Fat on
Helpful Score: 1
Best one is the Mexican Chicken soup!
Read All 4 Book Reviews of "Cooking Without Fat"


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