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Cooking from the Farmers' Market
Cooking from the Farmers' Market
Author: Jodi Liano, Tasha Deserio, Maren Caruso (Photographer)
This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient.
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ISBN-13: 9781616281861
ISBN-10: 1616281863
Publication Date: 2010
Pages: 271
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Publisher: Weldon Owen
Book Type: Hardcover
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