Search results for Books (showing 1-25 of 1000 books)

Top 100 Baby Purees : 100 Quick and Easy Meals for a Healthy and Happy Baby Author: Annabel Karmel ISBN-13: 9780743289573 - ISBN-10: 0743289579 Currently 4.7/5 Stars. 12 Book Type: Hardcover Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$18.00~~ Buy New (Hardcover): $13.79 (save 23%) or Become a PBS member and pay $9.89+1 PBS book credit (save 45%)


French Lessons: Adventures with Knife, Fork, and Corkscrew Author: Peter Mayle ISBN-13: 9780375705618 - ISBN-10: 0375705619 Currently 3.9/5 Stars. 53 Book Type: Paperback Publication Date: 2002


The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings Author: Calvin Trillin ISBN-13: 9780374524173 - ISBN-10: 0374524173 Currently 3.6/5 Stars. 10 Book Type: Paperback Publication Date: 1994 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


The Nasty Bits Author: Anthony Bourdain ISBN-13: 9781582344515 - ISBN-10: 1582344515 Currently 3.8/5 Stars. 89 Book Type: Hardcover Publication Date: 2006


Cake Boss: The Stories and Recipes from Mia Famiglia Author: Buddy Valastro ISBN-13: 9781439183519 - ISBN-10: 1439183511 Currently 3.9/5 Stars. 5 Book Type: Hardcover Publication Date: 2010 PBS Market Price: $17.39 or $13.49+1 credit


Candyfreak: A Journey through the Chocolate Underbelly of America Author: Steve Almond ISBN-13: 9780156032933 - ISBN-10: 0156032937 Currently 3.9/5 Stars. 77 Book Type: Paperback Publication Date: 2005


Cleaving: A Story of Marriage, Meat, and Obsession Author: Julie Powell ISBN-13: 9780316003360 - ISBN-10: 0316003360 Currently 2/5 Stars. 46 Book Type: Hardcover Publication Date: 2009


French Lessons: Adventures with Knife, Fork, and Corkscrew Author: Peter Mayle ISBN-13: 9780375405907 - ISBN-10: 0375405909 Currently 3.7/5 Stars. 22 Book Type: Hardcover Publication Date: 2001


Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Author: Steve Ettlinger ISBN-13: 9781594630187 - ISBN-10: 1594630186 Currently 3.4/5 Stars. 20 Book Type: Hardcover Publication Date: 2007


Consuming Passions : A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060984427 - ISBN-10: 0060984422 Currently 3.6/5 Stars. 16 Book Type: Paperback Publication Date: 2000


Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes Author: Amanda Hesser ISBN-13: 9780393325591 - ISBN-10: 0393325598 Currently 3.4/5 Stars. 19 Book Type: Paperback Publication Date: 2004


I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends Author: Giulia Melucci ISBN-13: 9780446534413 - ISBN-10: 0446534412 Currently 2.9/5 Stars. 13 Book Type: Paperback Publication Date: 2010


America the Edible: A Hungry History, from Sea to Dining Sea Author: Adam Richman ISBN-13: 9781605293028 - ISBN-10: 1605293024 Currently 2.5/5 Stars. 14 Book Type: Hardcover Publication Date: 2010


Cleaving: A Story of Marriage, Meat, and Obsession (Audio CD) (Unabridged) Author: Julie Powell ISBN-13: 9781600245695 - ISBN-10: 1600245692 Currently 2.7/5 Stars. 17 Book Type: Audio CD Publication Date: 2009	Audio books → 2 credits


Slice Harvester: A Memoir in Pizza Author: Colin Atrophy Hagendorf ISBN-13: 9781476790541 - ISBN-10: 147679054X Currently 2/5 Stars. 3 Book Type: Paperback Publication Date: 2016 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$15.99~~ Buy New (Paperback): $12.79 (save 20%) or Become a PBS member and pay $8.89+1 PBS book credit (save 44%)


Anything Considered Author: Peter Mayle ISBN-13: 9780679441236 - ISBN-10: 0679441239 Currently 3.5/5 Stars. 13 Book Type: Hardcover Publication Date: 1996


The Cooking Club Cookbook : Six Friends Show You How to Bake, Broil, and Bond Author: Katherine Fausset, Cynthia Harris, Lucia Quartararo, Lisa Singer, Rebecca Sample Gerstung ISBN-13: 9780375759680 - ISBN-10: 0375759689 Currently 2.4/5 Stars. 6 Book Type: Paperback Publication Date: 2002


He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to Brie and Beyond Author: Sam Calagione, Marnie Old ISBN-13: 9780756654498 - ISBN-10: 0756654491 ? Book Type: Paperback Publication Date: 2009 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$16.95~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


Two for the Road : Our Love Affair with American Food Author: Jane Stern, Michael Stern ISBN-13: 9780618329632 - ISBN-10: 0618329633 Currently 2.9/5 Stars. 8 Book Type: Hardcover Publication Date: 2006


The Hungry Scientist Handbook Author: Patrick Buckley, Lily Binns ISBN-13: 9780061238680 - ISBN-10: 0061238686 Currently 3/5 Stars. 4 Book Type: Paperback Publication Date: 2008


Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Author: Angela Miller ISBN-13: 9780470398333 - ISBN-10: 0470398337 Currently 3/5 Stars. 8 Book Type: Hardcover Publication Date: 2010


CookSmart: Perfect Recipes for Every Day Author: Pamela Anderson ISBN-13: 9780618091515 - ISBN-10: 0618091513 Currently 2.8/5 Stars. 3 Book Type: Hardcover Publication Date: 2002


The Black Dog Summer on the Vineyard Cookbook Author: Joseph Hall, Elaine Sullivan ISBN-13: 9780316339322 - ISBN-10: 0316339326 Currently 2.5/5 Stars. 3 Book Type: Hardcover Publication Date: 2000


American Pie: Slices of Life (and Pie) from America's Back Roads Author: Pascale Le Draoulec ISBN-13: 9780060197360 - ISBN-10: 0060197366 Currently 4.3/5 Stars. 4 Book Type: Hardcover Publication Date: 2002

Cookbooks, Food & Wine >> Cooking Education & Reference - Books

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