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Cooking from the Cupboard: Quick and Easy Low-Fat Meals
Cooking from the Cupboard Quick and Easy LowFat Meals Author:Jeanne Jones The trend toward fast, easy meals using ready-to-eat foods started in the thirties. But only recently have manufacturers adapted ingredients to the nutritional goals of the nineties. Jeanne Jones takes full advantage of this breakthrough, creating over 125 low-fat, low-calorie recipes you can bring to the table in minutes. She adds one additiona... more »l dimension to "cupboard" cooking: great taste!
To assure your success -- whether preparing classic Bouillabaisse or Jones' own Red Flannel Hash -- the author provides a comprehensive guide to stocking your pantry with low-fat dry and canned goods, flavorful herbs and spices, and refrigerator/freezer basics -- everything you need to make delicious, nutritious meals in a hurry.
With lighter, healthier pantry products at last available, Cooking From the Cupboard is a blueprint for time-pressed family chefs who don't have time to cook from "scratch" but still want healthy, satisfying, tasty meals for their families and friends.« less