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Cooking for Crowds
Cooking for Crowds
Author: Sarah Morgan
Publisher: Bethany Press Publication date: 1963 Subjects: Caterers and catering Food service Quantity cookery Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select f...  more »
ISBN-13: 9781151607195
ISBN-10: 1151607193
Publication Date: 12/20/2009
Pages: 86
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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