over 600 recipes, mostly continental French
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Cooking with Craig Claiborne and Pierre Franey
Cooking with Craig Claiborne and Pierre Franey
Author:
Author:
ISBN-13: 9780449901304
ISBN-10: 0449901300
Publication Date: 3/12/1985
Pages: 512
Rating: ?
ISBN-10: 0449901300
Publication Date: 3/12/1985
Pages: 512
Rating: ?
0 stars, based on 0 rating
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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