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Cooking Collections
Cooking Collections
Author: Federated Women's Institutes of Canada, Federated Women's Institutes, Mary Elizabeth Stewart
Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poul...  more »
ISBN-13: 9780919845657
ISBN-10: 0919845657
Publication Date: 8/21/1993
Pages: 204
Edition: Revised
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Publisher: Centax Books & Distribution
Book Type: Spiral-bound
Members Wishing: 0
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