Alissa B. (minwagefairy) reviewed Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat on + 12 more book reviews
Helpful Score: 2
It's a slim paperback with a good variety of recipes. Many recipes have a choice of honey or stevia, but vegans beware, as every last recipe requires eggs. I find I prefer coconut flour to other GF flours. It is spongy rather than crumbly, naturally slightly sweet, high in fiber, and doesn't have a strange aftertaste. That said, it can be hard to find in stores, and takes some practice to get consistant results.
Annelle K. (Psalm150) reviewed Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat on + 275 more book reviews
Helpful Score: 1
Excellent book with many, many recipes using coconut flour. The recipes are for everyday dishes that we are used to eating, not exotic menu items that you will have to hunt for unusual ingredients to make.
