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Cooking with the Chiles and Spices of Mexico
Cooking with the Chiles and Spices of Mexico Author:Kathleen O'Rourke, Julia Scannell, Elizabeth Connolly (Editor) Beyond tacos, enchiladas and quesadillas, travels to the heart of mexico yield insight into a cuisine rich in diversity and flavor inspired by the food of puebla. Mexico city, oaxaca and the yucatan, this cookbook serves as a compendium of basic techniques and ingredients necessary to create authentic mexican dishes. — Dry sautes, slow-simmered m... more »eats and roasted vegetables, together with toasted seeds, nuts and spices, conspire to fill your home with the aroma of another age, the heritage of the aztecs, zapotecs and other tribes of mexico's corn culture.« less