Skip to main content
PBS logo
 
 

Search - Cooking on the Bone

Cooking on the Bone
Cooking on the Bone
Author: Jennifer Mclagan
Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cook...  more »
ISBN-13: 9781906502201
ISBN-10: 190650220X
Publication Date: 8/29/2008
Pages: 272
Rating:
  ?
0 stars, based on 0 rating
Publisher: Grub Street
Book Type: Paperback
Members Wishing: 5
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.