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Cooking With Bon Appetit: Poultry
Cooking With Bon Appetit Poultry
Author: Bon Appetit Magazine
Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, saut?ed, stuffed...  more »
ISBN-13: 9780895351340
ISBN-10: 089535134X
Publication Date: 1984
Pages: 120
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Knapp Press
Book Type: Hardcover
Members Wishing: 0
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