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Cooking with Bernard
Cooking with Bernard
Author: Bernard, Patricia Linden
Hors d'oeuvres Soups Eggs Beef Veal Lamb Pork and ham Poultry Seafood Vegetables Sauces Salads Desserts Wine and cheese Culinary clues
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ISBN-13: 9780448119274
ISBN-10: 0448119277
Publication Date: 1976
Pages: 276
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Publisher: Grosset & Dunlap
Book Type: Hardcover
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