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Cooking with Beans, Grains, Pulses & Legumes
Cooking with Beans Grains Pulses Legumes
Author: Nicola Graimes
Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by
ISBN-13: 9780754816515
ISBN-10: 0754816516
Publication Date: 2/25/2007
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 5
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