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Cooking Around the World: Japanese (Cooking Around the World)
Cooking Around the World Japanese - Cooking Around the World
Author: Masaki Ko
This wonderful volume is a passport to a great culinary tradition: Japanese cuisine. It features forty classic and innovative recipes, with a fascinating introduction to the dishes and exotic ingredients found in Japan. Every recipe is fully illustrated in superb color photographs, beginning with the preparation techniques, and ending with the...  more »
ISBN-13: 9780754815877
ISBN-10: 0754815870
Publication Date: 10/25/2005
Pages: 96
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Publisher: Lorenz
Book Type: Hardcover
Members Wishing: 0
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