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Cookery School: Meat
Cookery School Meat
Author: Joanna Farrow
This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a f...  more »
ISBN-13: 9781847739995
ISBN-10: 1847739997
Publication Date: 7/1/2012
Pages: 144
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Publisher: New Holland Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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