Skip to main content
PBS logo
 
 

Search - Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Cooked to Perfection An Illustrated Guide to Achieving Success with Every Dish
Author: Anne Willan, Peter Williams
How do I cook the perfect steak? How do I achieve a perfect souffle? The answers to these and similar questions are provided, telling the reader exactly how to cook food to perfection and explaining, for example, what "until done" means, and how to recognise it.
ISBN-13: 9781902757629
ISBN-10: 1902757629
Publication Date: 8/11/2000
Pages: 320
Rating:
  ?
0 stars, based on 0 rating
Publisher: Quadrille Publishing Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.