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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
The Cookbook Library Four Centuries of the Cooks Writers and Recipes That Made the Modern Cookbook - California Studies in Food and Culture
Author: Anne Willan, Mark Cherniavsky, Kyri Claflin
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Librar...  more »
ISBN-13: 9780520244009
ISBN-10: 0520244001
Publication Date: 4/2/2012
Pages: 344
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 3
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