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Get in There and Cook : A Master Class for the Starter Chef
Get in There and Cook A Master Class for the Starter Chef
Author: Richard Sax
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." — And fun it is with Richard as your teacher. Richard's cooking classes were always sta...  more »
ISBN-13: 9780517703588
ISBN-10: 0517703580
Publication Date: 4/29/1997
Pages: 240
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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