Cook Espana Drink Espana Author:John Radford, Mario Sandoval From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled and highly individual wines. — Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region. Sandova... more »l selects three dishes: a traditional, a more modern recipe, and finally an avant-garde dish that showcases his original style of cooking.
Radford completes the culinary picture by telling us about the local wines, offering three recommendations for each recipe: everyday, Sunday lunch, special occasion, and listing the leading bodegas.« less