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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization - Food Engineering Series
Author: Michael J. Lewis, Neil J. Heppell
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pa...  more »
ISBN-13: 9780834212596
ISBN-10: 0834212595
Publication Date: 7/31/2000
Pages: 462
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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