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Contemporary Cooking (Volume 1)
Contemporary Cooking - Volume 1
Author: James Charlton (Editor)
Stocks & Soups; Broiling Poultry, Meat & Fish; Green Salads; Cakes; Autumn Entertaining
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ISBN-13: 9780881590005
ISBN-10: 0881590002
Publication Date: 1984
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Minnesota Mining and Manufacturing
Book Type: Hardcover
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Includes Soups & Stocks, Broiling Poultry, Meat & Fish, Green Salads, Cakes, and Autumn Entertaining


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