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A Consuming Passion: Inspired Recipes from Le Gavroche to Zibibbo
A Consuming Passion Inspired Recipes from Le Gavroche to Zibibbo
Author: Adam Newell
Adam Newell, owner/chef of Zibibbo restaurant in Wellington, is one of a select few one-star Michelin chefs worldwide and one of two in New Zealand. This is his first cookbook, which is as satisfying as actually experiencing a meal at Zibibbo. The book captures through recipes, stories, profiles and sumptuous photography, the Adam Newell style -...  more »
ISBN-13: 9781869589943
ISBN-10: 1869589947
Publication Date: 11/1/2004
Pages: 224
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Publisher: Hodder Education
Book Type: Hardcover
Members Wishing: 0
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