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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
Consuming the Inedible Neglected Dimensions of Food Choice - Anthropology of Food and Nutrition
Author: Jeremy MacClancy
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related pe...  more »
ISBN-13: 9781845453534
ISBN-10: 1845453530
Publication Date: 11/1/2007
Pages: 208
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Publisher: Berghahn Books
Book Type: Hardcover
Members Wishing: 1
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