Skip to main content
PBS logo
 
 

Search - Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
Consuming the Inedible Neglected Dimensions of Food Choice - Anthropology of Food and Nutrition
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in...  more »
ISBN-13: 9781845456849
ISBN-10: 184545684X
Publication Date: 9/1/2009
Pages: 258
Rating:
  ?
0 stars, based on 0 rating
Publisher: Berghahn Books
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.