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Consuming Geographies: We Are Where We Eat
Consuming Geographies We Are Where We Eat
Author: David Bell, Gill Valentine
Food occupies a seemingly mundane position in our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. — From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, food consumption impacts on our sense of place. Consuming Geographies<...  more »
ISBN-13: 9780415137676
ISBN-10: 0415137675
Publication Date: 6/11/1997
Pages: 256
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Publisher: Routledge
Book Type: Library Binding
Other Versions: Paperback
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