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Conran Cookbook, the (Spanish Edition)
Conran Cookbook the - Spanish Edition
Author: Caroline Conran, Terence Conran
Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, al...  more »
ISBN-13: 9781850298977
ISBN-10: 1850298971
Pages: 432
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Publisher: Conran Octopus
Book Type: Hardcover
Members Wishing: 0
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