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Search - Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest [ 1921 ]

Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest [ 1921 ]
Confectioners' Raw Materials Their Sources Modes of Preparation Chemical Composition the Chief Imputities and Adulterations Their More Important Uses and Other Points of Interest - 1921
Author: James Grant
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781112368349
ISBN-10: 1112368345
Publication Date: 8/10/2009
Pages: 218
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Publisher: Cornell University Library
Book Type: Paperback
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