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The Concise Gastonomy of Italy
The Concise Gastonomy of Italy
Author: Anna Del Conte
200 recipes; the A-Z of Italian ingredients; wine; regional specialities; shopping for produce, etc. — Has seal of Accademia Italiana Della Cucina. — "...beyond doubt, the best writer on Italian food." "There is nothing to match this book. It is both comprehensive guide and indispensable companion - as pleasurable to read as it is to cook from." N...  more »
ISBN-13: 9780760763445
ISBN-10: 0760763445
Edition: First Edition
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Publisher: Barnes & Noble
Book Type: Paperback
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