The Concise Gastonomy of Italy Author:Anna Del Conte 200 recipes; the A-Z of Italian ingredients; wine; regional specialities; shopping for produce, etc. — Has seal of Accademia Italiana Della Cucina. — "...beyond doubt, the best writer on Italian food." "There is nothing to match this book. It is both comprehensive guide and indispensable companion - as pleasurable to read as it is to cook from." N... more »IGELLA LAWSON« less