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Concepts in Wine Technology
Concepts in Wine Technology
Author: Yair Margalit, Ph.D.
Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phe...  more »
ISBN-13: 9781935879800
ISBN-10: 1935879804
Publication Date: 9/3/2012
Pages: 304
Edition: 3rd edition
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Publisher: Wine Appreciation Guild
Book Type: Hardcover
Members Wishing: 1
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