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Concepts in Wine Technology
Concepts in Wine Technology
Author: Yair Margalit PhD
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak...  more »
ISBN-13: 9781935879947
ISBN-10: 1935879944
Publication Date: 10/1/2012
Pages: 320
Edition: Third Edition, Third
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Publisher: Wine Appreciation Guild
Book Type: Paperback
Members Wishing: 1
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