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Concepts in Pig Science-01
Concepts in Pig Science01
Author: Lyons
This work looks at the pressures that face nutritionists, veterinarians and farmers, together with possible solutions. The consensus is that a combination of factors supported with high health status and good management was the solution. Genetics and consumer demands are considered.
ISBN-13: 9781897676271
ISBN-10: 1897676271
Publication Date: 9/15/1999
Pages: 177
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Publisher: Nottingham University Press
Book Type: Hardcover
Members Wishing: 0
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