Skip to main content
PBS logo
 
 

Search - Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)

Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Concentration and Power in the Food System Who Controls What We Eat - Contemporary Food Studies: Economy, Culture and Politics
Author: Philip H. Howard
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and...  more »
ISBN-13: 9781472581129
ISBN-10: 1472581121
Publication Date: 2/25/2016
Pages: 216
Rating:
  ?
0 stars, based on 0 rating
Publisher: Bloomsbury Academic
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.