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The Complete Meat Cookbook
The Complete Meat Cookbook
Author: Bruce Aidells, Denis Kelly
Whether it"s a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there"s nothing like the satisfying savor of meat. However, today"s cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book "for the new meat w...  more »
ISBN-13: 9780618135127
ISBN-10: 061813512X
Publication Date: 9/25/2001
Pages: 604
Rating:
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5 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 0
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