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Complete Indian Cooking
Complete Indian Cooking
Author: Mridula Baljekar
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
ISBN-13: 9781844768790
ISBN-10: 1844768791
Publication Date: 11/25/2009
Pages: 512
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Southwater
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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