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The Complete Idiot's Guide to Fermenting Foods
The Complete Idiot's Guide to Fermenting Foods
Author: Wardeh Harmon
This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them. Includes over 100 delicious recipes for all types of fermentations
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ISBN-13: 9781615641505
ISBN-10: 1615641505
Publication Date: 4/3/2012
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Alpha
Book Type: Paperback
Members Wishing: 10
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