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Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving
Author: U.S. Dept. of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
ISBN-13: 9781607960232
ISBN-10: 1607960230
Publication Date: 10/9/2008
Pages: 172
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: www.bnpublishing.net
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 9
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