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Complete Guide to Home Canning, Preserving, and Freezing
Complete Guide to Home Canning Preserving and Freezing
Author: U.S. Department of Agriculture
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
ISBN-13: 9781614273486
ISBN-10: 1614273480
Publication Date: 9/5/2012
Pages: 224
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Publisher: Martino Fine Books
Book Type: Paperback
Members Wishing: 3
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