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The Complete Guide to Cooking Techniques (The Practical Handbook Series)
The Complete Guide to Cooking Techniques - The Practical Handbook Series
Author: Norma Macmillan
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
ISBN-13: 9780754800033
ISBN-10: 0754800032
Publication Date: 3/25/1999
Pages: 264
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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