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The Most Complete Food Counter: 2nd Edition
The Most Complete Food Counter 2nd Edition
Author: Annette B. Natow, Jo-Ann Heslin
EVERYTHING YOU NEED TO KNOW ABOUT THE FOOD YOU EAT Annette Natow and Jo-Ann Heslin, the registered dietitians and trained nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter, bring their professional expertise to this complete encyclopedia of food values -- now in a handy size! ...  more » is the best go-to resource for the nutrition contents of food. Turn to this useful and dependable guide for:

  • Listings for calories, fat, cholesterol, protein, carbohydrates, fiber, and sodium

  • More than 17,000 entries of individual food items -- no repeated items

  • Listings for more than 85 national and regional restaurant chains

  • The only book listing nutritional counts for favorite take-out foods

  • A to Z food categories -- easy to use, easy to locate, with portion sizes included

  • Thousands of brand-name, generic, regional, vegetarian, ethnic, and organic foods

It's the ultimate nutrition guide!
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ISBN-13: 9780743464413
ISBN-10: 0743464419
Publication Date: 12/20/2005
Pages: 912
Edition: 2
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Publisher: Pocket
Book Type: Paperback
Members Wishing: 0
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