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The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes
The Complete Book of Preserves Pickles Jams jellies chutneys relishes
Author: Catherine Atkinson
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
ISBN-13: 9780754821779
ISBN-10: 0754821773
Publication Date: 12/25/2009
Pages: 264
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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