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The Complete Book of Pies: 200 Recipes from Sweet to Savory
The Complete Book of Pies 200 Recipes from Sweet to Savory
Author: Julie Hasson
Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with yo...  more »
ISBN-13: 9780778801917
ISBN-10: 0778801918
Publication Date: 8/22/2008
Pages: 272
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Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 0
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