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The Complete Book of Pickles and Relishes
The Complete Book of Pickles and Relishes
Author: Leonard Louis Levinson
Leonard Levinson tells the story of pickling as a preservation method, and then takes a countrywide tour with various items being pickled, preserved and buttered from the humble cucumber to Bing cherries; he adds mincemeat, chutney, ketchup and even eggs. He gives method, preparation and storage with many useful hints and gift ideas. He provides...  more »
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ISBN-13: 9780801515002
ISBN-10: 0801515009
Publication Date: 1965
Pages: 335
Edition: 1st
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Publisher: Hawthorn Books
Book Type: Hardcover
Other Versions: Paperback
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