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The Complete Book of Korean Cooking
The Complete Book of Korean Cooking
Author: Young Jin
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
ISBN-13: 9780754817864
ISBN-10: 0754817865
Publication Date: 6/25/2008
Pages: 256
Rating:
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3 stars, based on 1 rating
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 4
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