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The Complete Book of Italian Cooking (Previously published as ITALIAN)
The Complete Book of Italian Cooking - Previously published as ITALIAN
Author: Carla Capalbo
The many regions of Italy contribute to a rich culinary tradition that is one of the most popular in the world - from the colorful vegetable dishes of Venice, through the wholesome Tuscan recipes from the heart of Italy, to the fish and shellfish of Sicily. Each region has its own specialty, based on the use of fresh, local ingredients to create...  more »
ISBN-13: 9780681455986
ISBN-10: 0681455985
Pages: 256
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Publisher: Hermes House
Book Type: Hardcover
Members Wishing: 0
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