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Complete Book Of Food And Nutrition S&S Int
Complete Book Of Food And Nutrition SS Int
Author: Rosemary Stanton
The science of food and nutrition is evolving continually. New foods constantly appear in our supermarkets, greengrocers, butchers and delicatessens. What are they? How are they used? Are they good for us? What about the increasing range of processed food? What should we worry about: fat? kilojoules? additives? cholesterol? In an easy-to-use,...  more »
ISBN-13: 9780743203500
ISBN-10: 074320350X
Publication Date: 1/1/2001
Pages: 416
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Publisher: Simon & Schuster Australia
Book Type: Paperback
Members Wishing: 0
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